How to Cook Perfect Vegetarian Burgers with Japanese Vinegar Sauce

Vegetarian Burgers with Japanese Vinegar Sauce.

You can cook Vegetarian Burgers with Japanese Vinegar Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Burgers with Japanese Vinegar Sauce

1. It's 1 of the amount in the recipe "Veggie Burger Patties".
2. It's 4 of servings Burger buns, or whatever bread you prefer.
3. You need of Nanban Sauce.
4. Prepare 1/2 of onion Sliced onion.
5. You need 2 tbsp of Vinegar.
6. It's 2 tbsp of Mirin.
7. Prepare 1 tbsp of Soy sauce.
8. It's 7 tbsp of Dashi soup (water).
9. You need 2 tsp of Katakuriko.
10. It's of Burger Toppings.
11. It's 1/2 of Nori seaweed.
12. You need 1 of Lettuce.
13. It's 1 dash of Mayonnaise (optional).

Vegetarian Burgers with Japanese Vinegar Sauce step by step

1. Useto make the patties. https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce.
2. Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened..
3. Cover the burger patties with the thick sauce..
4. Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich..