Easiest Way to Make Appetizing Meatloaf My Way

Delicious, fresh and tasty.

Meatloaf My Way. You can tweek the recipe and make it your own but this is the basics for what I feel is a very good meatloaf. Meatloaf is one of those meals that you have to try hard to screw up. It's one of my specialties and made different each time.

Meatloaf My Way I love the taste, the texture, the comfort food charm. It brings back thoughts of eating it as a kid and loving every bite. Meatloaf is just one of those… Momma's Meatloaf is a classic meatloaf that has the best flavor ever! You can have Meatloaf My Way using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meatloaf My Way

  1. You need of for the meatloaf:.
  2. You need 8 oz of beef mince.
  3. Prepare 8 oz of pork mince.
  4. You need 1 of egg.
  5. Prepare 3 slices of brown bread.
  6. It's 100 ml of semi skimmed milk.
  7. Prepare 1 of medium red onion, diced.
  8. You need 6 oz of cheddar cheese, grated.
  9. It's 1 of tspn mixed herbs.
  10. You need 1 of tspn salt.
  11. Prepare 1/2 of tspn black pepper.
  12. You need 1 of tspn mustard.
  13. Prepare of (optional) 4 slices of smoked streaky bacon.
  14. Prepare of for the glaze:.
  15. You need 4 of tspn mustard.
  16. Prepare 3 of tspn ketchup.
  17. You need 1/2 of tspn salt.

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. A less messy way to mix a meatloaf is to put everything in a large food storage bag and knead the bag to blend ingredients. Whether you use a mixer or your hands, avoid overmixing the ingredients.

Meatloaf My Way instructions

  1. Tear the bread into small pieces and turn into breadcrumbs using a blender..
  2. Mix together the beef and pork mince until combined.
  3. Put all of the meatloaf ingredients into a large bowl and mix well until all the ingredients are evenly combined..
  4. In a seperate bowl, mix the glaze ingredients together..
  5. If you are using the bacon, cover the bottom and sides of the loaf tin..
  6. Put the meatloaf mixture into the loaf tin and spread evenly..
  7. Pour the glaze to cover the meatloaf..
  8. Pop into the middle of the oven and bake on 200 for 1hr 15/30 mins.
  9. There will be a lot of oil in the bottom of the tin, so I take it out of the oven a few times, and tip some of the oil away..

Using leftover meatloaf crumbled up in a chili is one of the best ways to spend a snowy winter evening. Twelve delicious ways to use meatloaf leftovers. Which one will you try first? It seems fair to say that meatloaf does not enjoy the very best reputation among foodstuffs. You tend to think of it as something harried parents make, and when their kids ask what's for dinner and are told.