Bacon-wrapped Meatloaf. While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Check out these other meatloaf recipes for easy and delicious meal planning. Lining the baking sheet with foil makes clean.

Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. You can cook Bacon-wrapped Meatloaf using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon-wrapped Meatloaf

You need 1 tbsp of oil.
Prepare 1 of onion, finely chopped.
Prepare 1 of garlic clove, finely chopped.
You need 1 stick of celery, finely chopped.
You need 60 ml of ketchup.
It's 2 tbsp of soft brown sugar.
Prepare 1 tsp of vinegar.
It's 300 g of minced beef.
Prepare 300 g of minced pork.
It's 60 g of fresh breadcrumbs.
You need 1-2 tsp of dried sage.
Prepare 1-2 tsp of crushed bay leaves.
You need 1 of egg.
You need 45 ml of plain yogurt.
It's 3 tsp of Dijon mustard.
You need 3 tsp of Worcestershire sauce.
It's 1 of carrot, grated.
Prepare of salt, and white and/or black pepper.
Prepare 5-6 rashers of streaky smoked bacon.

This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party! This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life.

Bacon-wrapped Meatloaf step by step

Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning..
Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking..
Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper..
Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper..
In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce..
Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3..
Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf..
Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time..
Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely..

Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. This Bacon Wrapped Meatloaf is pure comfort food!