Recipe: Appetizing Meatloaf for Christmas

Delicious, fresh and tasty.

Meatloaf for Christmas. This rich meatloaf is juicy and perfect for these Christmas dates. It takes raisins and a mixture of Reservation. Varnish the meatloaf with the tomato sauce and decorate with the onions and the sprigs.

Meatloaf for Christmas Although many meatloaf recipes use just beef, you can add veal and pork for a more tender, juicier loaf. Use an ample amount of breadcrumbs, too -- not for frugality's sake, but to give the meatloaf its. He is noted for his powerful, wide-ranging voice and theatrical live shows. You can have Meatloaf for Christmas using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meatloaf for Christmas

  1. It's 500 grams of Ground pork and beef mix.
  2. You need 2 slice of Bacon.
  3. It's 1 of Onion.
  4. Prepare 5 grams of Butter.
  5. Prepare 1 large of Egg.
  6. Prepare 134 ml of Panko.
  7. It's 60 ml of Milk.
  8. It's 1/2 tsp of Soup stock granules.
  9. It's 1 of Salt.
  10. Prepare 1 of Black pepper.
  11. Prepare 1 of Nutmeg.
  12. You need 1 of Vegetable oil.
  13. It's 1 of Mashed potato.
  14. Prepare 1 of Sauce.

Your Meatloaf stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A delicious and hearty meatloaf that will quickly become a family favourite! *To freeze, simply slice the cooked meatloaf and place between sheets of non-stick baking paper in an airtight container in.

Meatloaf for Christmas step by step

  1. Finely chop the onion, put it in a heatproof dish, top it with butter and microwave it for 3 and 1/2 minutes. Set it aside to cool down. Chop up the bacon also..
  2. Soak the panko in milk. Put all the ingredients in a bowl and mix well by hand until sticky. Drop the dough a few times to remove any air pockets..
  3. Line a baking tray with parchment paper, place the meat on it and arrange it into a rectangle..
  4. Bake it in the oven for 10 minutes at 200℃, and for 25-35 minutes at 180℃..
  5. It's difficult to cut when warm, so let it cool down first before slicing and topping it with the sauce..
  6. Bagna Cauda https://cookpad.com/us/recipes/150569-bagna-cauda-anchovy-sauce.
  7. Onion Soup https://cookpad.com/us/recipes/143531-onion-gratin-soup-for-christmas.
  8. Potato Quiche https://cookpad.com/us/recipes/143441-simple-delicious-potato-quiche.

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