How to Cook Tasty Robin's Haggis Stuffed Meatloaf

Delicious, fresh and tasty.

Robin's Haggis Stuffed Meatloaf. This recipe is really easy to make, and it's quite a centrepiece showstopper (for meatloaf!). Meatloaf is a favorite comfort food of mine. But lets be real, meatloaf can be a little boring at times.

Robin's Haggis Stuffed Meatloaf A can't miss hit with the whole family. A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic. You can have Robin's Haggis Stuffed Meatloaf using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Robin's Haggis Stuffed Meatloaf

  1. Prepare 2 lb of Ground Beef.
  2. You need 1 lb of Ground Pork.
  3. You need 1/2 loaf of Bread.
  4. It's 1 cup of Milk.
  5. Prepare 1 large of Finely Chopped Onion.
  6. Prepare 2 medium of Finely Chopped Green or Colored Peppers.
  7. You need 2 of Eggs.
  8. You need 1/3 cup of Chopped Parsley.
  9. It's 1 tbsp of Ground Black Pepper.
  10. Prepare 1 tsp of Salt.
  11. You need 4 dash of Worcestershire Sauce.
  12. Prepare 200 grams of Haggis.

A bed of cheese is the perfect accessory to Grandma's classic dish, when you want to kick it up a notch. meatloaf. boiled. fried. Haggis was a popular meal for the poor, as it was made from cheap leftover parts of a sheep, the most common livestock in Scotland. Because haggis is also a tasty stuffing, it makes an excellent multipurpose ingredient in modern cooking. When visiting Scotland, expect to see And haggis is no longer for meat-eaters alone; vegetarians and vegans can now buy good quality offal-free versions of this humble-but-versatile.

Robin's Haggis Stuffed Meatloaf step by step

  1. Sauté onions and peppers until soft, set aside..
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce..
  3. Using your hands, mix all ingredients together until well combined..
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf..
  5. Bake at 350°F for 45-55 minutes or until browned..
  6. Serve with Whisky Sauce or a Peppercorn Sauce..

Photo about Drob - traditional Romanian dish, similar to a haggis, made of minced lamb s offal wrapped in caul and roasted like a meatloaf. Haggis is a traditional Scottish sausage made from a sheep's stomach stuffed with diced sheep's liver, lungs and heart, oatmeal, onion, suet and seasoning. Most haggis is part-cooked before being sold and needs to be simmered in boiling water for one to two hours. You can also buy vegetarian haggis. Begin spooning the stuffing into the bung until it's half full.