50/50 burger. IT All started with a passion for burgers, bacon, and. Watch how easy it is to make this. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most.

Flip the Burgers Often: Due to the high fat content from the bacon, you'll want to flip the burgers frequently to avoid burning. From Juicy Lucys to deep-fried patties, the United States is stacked with countless regional variations on that beloved all-American staple, the. Food Network Magazine hit the road to find one burger you absolutely have Ted's Restaurant, Meriden, Connecticut. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of 50/50 burger

It's 2 of celery stalks(shredded).
You need 2 of carrots (shredded).
Prepare 3 cup of cabbage (shredded).
It's 1/2 bunch of fresh broccoli (shredded).
It's 2 cup of kale (cleaned and shredded).
You need 1 of Zucchini not peeled (shredded).
Prepare 2 clove of garlic (minced).
You need 2 of eggs.
It's 1 tbsp of all season (your choice).
It's 2 1/2 lb of ground beef, chicken, turkey or pork.
It's 1/2 cup of oats (coarsely grounded if desired).
You need 1/2 bunch of fresh cauliflower (shredded).

Natural Raised Buffalo Meat marinated in Chipotle Seasonings, Crispy Onion Straws, Cheddar, Lettuce, Tomato and Mayo on a Fresh Bun.

50/50 burger step by step

Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12..