Yam and pumpkin creamy soup (vegan). This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I can barely handle a butternut squash, a pumpkin is out of my veg-chopping league. I used coconut cream rather than coconut milk, I wanted it to be ultimately.

Vegan Creamy Pumpkin Soup Recipe / In this short video, learn how to make an easy Vegan Creamy Pumpkin Soup recipe with simple ingredients. This Vietnamese purple yam soup will wow your guests with its delicious flavor and vibrant presentation. Made by blending frozen purple yams with vegetable broth, water, and mushroom seasoning, this soup is fragrant, rich, and creamy. You can have Yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yam and pumpkin creamy soup (vegan)

Prepare 2 of yam.
Prepare 1 piece of pumpkin.
It's 1 of medium onion.
It's 3 of garlic cloves.
It's to taste of Salt.
You need to taste of Black pepper.
It's 1 of drizzle of olive oil.
It's of Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!.

Top it with some vegan ground meat for a hearty. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy. I also added a few aromatic spices for some warming and inviting extra flavors.

Yam and pumpkin creamy soup (vegan) step by step

Prepare all the ingredients together..
Add a drizzle of olive oil and add the onion and garlic. Fry until it browns..
Add chunks of yam and pumpkin, mix together..
Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat..
Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker..

It comes in many different forms, with a wide array of vegetables and ingredients used. Today we are going to add the creamy pumpkin and carrot soup. It's similar to the classic pumpkin soup but with a creamier, tastier bite to every mouthful. Amazing taste of traditional Jamaican Pumpkin Soup without the meat, full of flavor and the best vegan I really love a bowl of creamy warm soup on a chilly winter day. Instead of regular pumpkin, I Jamaican Pumpkin Soup is a great source of vitamins and antioxidants.