Simple japanese hamburger. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ).
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. You can cook Simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Simple japanese hamburger
- You need 250 g of ground pork.
- You need 250 g of ground beef.
- Prepare 1 of medium size onion (finely chopped and saute until translucent).
- It's of □20g breacrumbs.
- You need of □50g milk.
- It's of □1 medium size egg.
- You need 1/2 tsp of ground pepper.
- Prepare 1 tsp of salt.
- You need 1/4 tsp of nutmeg.
- You need 30 mL of sake.
- Prepare 2 tsp of olive oil.
Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over. Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Yoshoku. I included an optional recipe for a simple sauce for home cooks who want to try it.
Simple japanese hamburger instructions
- Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes..
- In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side..
- To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper..
This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. In Japanese, we call it Hanba-gu, ハンバーグ. In English, this is a simple hamburger that you might Serve with your favorite vegetables on the side.