Shiso & Tofu Hamburgers. Green shiso is a bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its strong flavor, can stand up to such Most common uses of shiso include serving it with sashimi, wrapped around sushi, or added to soups, rice, and tempura. Shiso (Perilla frutescens) is a beautiful herb that self-seeds with abandon.

Shiso is a Japanese herb that is related to the mint family. This versatile herb can be used in a large number of dishes. Besides its unique flavor, shiso A staple of Asian cuisine for centuries, shiso is a Japanese herb that is related to the mint family. You can cook Shiso & Tofu Hamburgers using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shiso & Tofu Hamburgers

You need 200 grams of Mixed ground beef and pork.
You need 200 grams of Firm tofu.
Prepare 1 clove of Garlic.
Prepare 1 tsp of Krazy Salt.
Prepare 1 dash of Black pepper.
Prepare 1 of optional Nutmeg.
It's 10 of leaves Shiso leaves.

Over the years it's popularity in Western cooking has. Shiso (Perilla) is a herb (mint family) used in salad, toppings, or garnish in Japanese cooking. It has a unique fragrance and flavor loved by the Japanese. Shiso (しそ, 紫蘇) is now the common name for the Asian culinary herb, seed (spice), or entire annual plant of Perilla frutescens variety crispa, belonging.

Shiso & Tofu Hamburgers instructions

First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much..
Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands..
Mix it well..
Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried..
This is a Chef's recipe for how to cook the burgers deliciously! Please check out..
Plate and garnish! It's pretty delicious just like this!.

Perilla frutescens var. crispa, or shiso (/ˈʃiːsoʊ/, from the Japanese シソ), belongs to the genus Perilla, in the mint family, Lamiaceae. Shiso is a perennial plant that may be cultivated as an annual in temperate climates. The plant occurs in purple-leaved ("red") and green-leaved ("green") forms. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe as herbaceous and citrusy.