Tofu Hamburgers: This Recipe Comes Directly From a Former Chef. See great recipes for Tofu Hamburger too! This is how I always make hamburgers! Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.
Add the hamburger steak patties and fry on medium heat.
Onion, celery and cheese make these burgers delicious.
I used Nasoya five spice seasoned tofu and they were wonderful.
You can have Tofu Hamburgers: This Recipe Comes Directly From a Former Chef using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Tofu Hamburgers: This Recipe Comes Directly From a Former Chef
- Prepare 200 grams of Mixed ground beef and pork.
- You need 1/2 block of Tofu (firm is probably best).
- It's 1 clove of Garlic.
- It's 1 of heaping teaspoon Krazy Salt.
- It's 1 of Black pepper.
- You need 1/3 tsp of Nutmeg.
I served them like hamburgers with lettuce tomato onion ketchup etc. In my youth, I learned how to make hamburgers from a celebrity chef who insisted that you needed breadcrumbs, egg and seasonings for a truly great burger. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. Try the Chef's Armoury recipe for making momen or cotton tofu, which is commonly used for simmered dishes and agedashi tofu.
Tofu Hamburgers: This Recipe Comes Directly From a Former Chef instructions
- Here are the ingredients we need for today! Easy, right? Chop the garlic finely!.
- Drain the tofu a little bit! I just squeeze it out with my hands. You don't have to worry too much about this step!.
- Mix the meat, tofu, and garlic! Do this with your hands!.
- Add Krazy Salt and black pepper. Regular salt and pepper would be ok too..
- If you have nutmeg, add about 1/3 teaspoon! Mix very well!.
- Rub some oil on your hands and throw the meat between your hands like you're playing catch! Get all the air bubbles out! Too bad I can't show you how the former pro chef does it....
- Now cook the hamburgers! Please refer to; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
- It turned out like this!; Tofu Hamburgers with Refreshing Grated Daikon Radish. https://cookpad.com/us/recipes/145477-tofu-hamburger-steaks-with-refreshing-grated-daikon-radish-on-top.
- Recipe: 1578473; Tofu Hamburgers with Butter Soy Sauce and Vegetables.
- ; Taught by a Former Chef! Korean Bulgogi Tofu Hamburgers. https://cookpad.com/us/recipes/156168-a-chefs-recipe-for-korean-style-bulgogi-tofu-hamburgers.
Straining cloth (this comes with the Chef's Armoury tofu press). Silken tofu: Silken tofu works well in creamy and blended foods like smoothies, desserts On its own, tofu is neutral-tasting and very mildly flavored. This quality makes tofu a blank canvas Pan-fried tofu isn't as good when made too far in advance, so plan to serve it shortly after it comes off the stove. These recipes traverse the entire Asian continent, plus some - there's Victor Liong's cold silken tofu with a black vinegar dressing, classic Sichuan-style ma po tofu (or, for Sunda's variation, a lamb ma po tofu), and the crowd-favourite salt-and-pepper tofu. Tofu scramble is a popular quick and easy breakfast scrambled egg substitute for vegetarians and vegans.