Our Family's Hamburger.
You can cook Our Family's Hamburger using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Our Family's Hamburger
- Prepare 300 grams of Ground beef and pork mix.
- You need 1 medium of Onion.
- You need 1 of Egg.
- Prepare 3 tbsp of Panko.
- It's 4 tbsp of Red wine (or sake).
- You need 3 tbsp of Japanese Worcestershire-style Sauce.
- You need 3 tbsp of Ketchup.
Our Family's Hamburger step by step
- Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool..
- Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions..
- Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned..
- These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little..
- When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes..
- Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil..
- Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it..
- Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.).