Recipe: Perfect Hamburger Steaks in Red Wine Teriyaki Sauce

Hamburger Steaks in Red Wine Teriyaki Sauce.

You can cook Hamburger Steaks in Red Wine Teriyaki Sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hamburger Steaks in Red Wine Teriyaki Sauce

1. It's 250 grams of Ground beef and pork mix.
2. You need 1/2 of Onion.
3. It's 2 tbsp of Panko.
4. It's 2 tbsp of Milk.
5. It's 1 of Egg.
6. Prepare 1 of Salt and pepper.
7. It's 1/2 clove of Garlic.
8. It's of ♢Sauce♢.
9. It's 3 tbsp of Soy sauce.
10. You need 3 tbsp of Red wine.
11. Prepare 1 tbsp of Mirin.
12. It's 1/2 tbsp of Sugar.
13. It's 1/2 tbsp of Butter.

Hamburger Steaks in Red Wine Teriyaki Sauce instructions

1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk..
2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers..
3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through..
4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat..
5. Top the hamburgers with the sauce, and you are done ..