Recipe: Delicious Extremely Juicy! Light and Tender Hamburger Steaks

Extremely Juicy! Light and Tender Hamburger Steaks.

You can have Extremely Juicy! Light and Tender Hamburger Steaks using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Extremely Juicy! Light and Tender Hamburger Steaks

1. You need 300 grams of Mixed ground beef and pork.
2. It's 1 of Onion.
3. It's 100 ml of Panko.
4. Prepare 100 ml of Milk.
5. It's 1 of Egg.
6. It's 4 of shakes Nutmeg (optional).
7. You need 1 dash of Salt and pepper.

Extremely Juicy! Light and Tender Hamburger Steaks instructions

1. Finely chop the onions, saute, and let cool..
2. Combine the panko, milk, and egg and let soak..
3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together..
4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more..
5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil..
6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water)..
7. Arrange on a plate, cover with your favorite sauce, and enjoy..
8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water..