Name: Fluffy and Soft Stewed Hamburgers.
Ingredients: 300 grams Ground beef and pork mix; 1 Onion; 200 ml or 1 dash less ○ Panko; 120 ml ○Milk; 1 ○Egg; 1/2 tsp Nutmeg; 1 Salt and pepper; **Stewing Sauce**; 2 tbsp Flour; 10 grams Butter; 1/2 Onion; 200 ml ■Water; 1 tsp ■Soup stock granules; 3 tbsp □Japanese Worcestershire-style sauce; 4 tbsp □Tomato ketchup; 1 tbsp □Okonomiyaki sauce; 1 tsp □Sugar

Fluffy and Soft Stewed Hamburgers..

You can cook Fluffy and Soft Stewed Hamburgers. using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Fluffy and Soft Stewed Hamburgers.

You need 300 grams of Ground beef and pork mix.
It's 1 of Onion.
You need 200 ml of or 1 dash less ○ Panko.
Prepare 120 ml of ○Milk.
Prepare 1 of ○Egg.
You need 1/2 tsp of Nutmeg.
Prepare 1 of Salt and pepper.
Prepare of **Stewing Sauce**.
You need 2 tbsp of Flour.
Prepare 10 grams of Butter.
Prepare 1/2 of Onion.
It's 200 ml of ■Water.
You need 1 tsp of ■Soup stock granules.
You need 3 tbsp of □Japanese Worcestershire-style sauce.
Prepare 4 tbsp of □Tomato ketchup.
Prepare 1 tbsp of □Okonomiyaki sauce.
It's 1 tsp of □Sugar.

Fluffy and Soft Stewed Hamburgers. step by step

Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap..
Dry fry the flour in a pan. Cook until golden brown..
Mix the ○ panko, milk, and whisked eggs..
Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together..
Add Steps 1 and 3 to 4, and knead for about 2 minutes..
It'll result in a sticky meat mixture like above..
Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through..
While frying the burgers from step 7, sauté the onions in butter in a deep pot..
Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together..
Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes)..
The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes ..
When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum..
Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon..
Eat the remaining sauce as omurice is seriously delicious..