How to Cook Appetizing Bean Sprouts Teriyaki Hamburgers

Bean Sprouts Teriyaki Hamburgers.

You can cook Bean Sprouts Teriyaki Hamburgers using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bean Sprouts Teriyaki Hamburgers

1. It's 400 grams of Combined ground beef and pork.
2. It's 1 pinch of of each △ Salt, pepper, nutmeg.
3. You need 2/3 cup of bread crumbs, 1/4 cup milk ★ Panko, milk.
4. It's 1 of ★ Egg.
5. You need 1 tbsp of ◎Flour.
6. It's 1 bag of ◎ Bean sprouts (chopped).
7. It's 10 of leaves ▲ Shiso leaves (chopped).
8. It's of For the teriyaki sauce:.
9. Prepare 2 tbsp of of each Sake, sugar.
10. Prepare 3 tbsp of of each Mirin, soy sauce.

Bean Sprouts Teriyaki Hamburgers step by step

1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well..
2. Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly..
3. Combine the ★ , ◎ , eggs, and shiso leaves together..
4. Knead thoroughly..
5. Mold into your desired portions..
6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes..
7. Blot out excess fat and water with a paper towel..
8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!.