Tender Enoki Hamburger Steaks Stuffed with Cheese.
You can have Tender Enoki Hamburger Steaks Stuffed with Cheese using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Tender Enoki Hamburger Steaks Stuffed with Cheese
- You need 300 grams of Mixed ground beef and pork.
- Prepare 300 grams of Enoki mushrooms.
- Prepare 1/2 of Onion.
- You need 1 of Egg.
- You need 66 ml of Panko.
- Prepare 1 tbsp of Miso (I used Shinshu Miso).
- You need 1 of Salt and pepper.
- You need 4 of pieces Cheese (I used processed cheese).
Tender Enoki Hamburger Steaks Stuffed with Cheese step by step
- Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers..
- Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. I don't wash them..
- Chop the onion and enoki into 1cm pieces. Blend in a food processor until paste-like..
- Transfer the mixture from step 3 into a bowl. Add all the other ingredients, except for the cheese. Knead well and the resulting mixture should be very soft..
- Divide the mixture into 4 portions. With your hands, add the cheese slice in the middle and cover it up, and shape into a patty. The patty will be very soft, so place it immediately in a nonstick pan..
- Fry over medium to high heat. They are very soft, so fry until a crust forms, and the shape is well set. Flip the patties over, and do the same with the other side..
- When both sides are well browned, flip them again and cover the pan with a lid. Cook the pan and reduce the heat to low while cooking..
- The hamburgers are done when they release clear juice when pierced with a skewer or toothpick. Cover with the lid again, and let it rest for a few minutes in residual heat..
- They're delicious as they are, but you could eat it with your favorite sauce..
- Here I served the hamburger with grated daikon radish and shiso dressing. I recommend this..