Recipe: Perfect Japanese Hamburger Steak with Mushroom Sauce

Japanese Hamburger Steak with Mushroom Sauce.

You can cook Japanese Hamburger Steak with Mushroom Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Hamburger Steak with Mushroom Sauce

1. Prepare 350 grams of Mixed ground beef and pork.
2. It's 1/2 of Onion (finely chopped).
3. It's 1 of Egg.
4. It's 133 ml of Panko.
5. It's 4 tbsp of Milk.
6. Prepare 1 of Salt and pepper.
7. It's 1/2 bag of Enoki mushrooms.
8. It's 1 of packet Shimeji mushrooms.
9. You need 200 ml of ★ Water.
10. It's 1 tsp of ★ Dashi stock granules.
11. You need 3 1/2 tbsp of of each ★ Soy sauce, mirin.
12. Prepare 2 tbsp of ★ Sake.
13. It's 1 tbsp of of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry.

Japanese Hamburger Steak with Mushroom Sauce instructions

1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk..
2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties..
3. Add oil to a pan, and fry over medium heat..
4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate..
5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken..
6. Pour the sauce over the hamburgers, and serve..