Recipe: Perfect Hamburger Steaks in Butter-Soy Sauce

Hamburger Steaks in Butter-Soy Sauce.

You can cook Hamburger Steaks in Butter-Soy Sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hamburger Steaks in Butter-Soy Sauce

1. It's 400 grams of Ground beef and pork mix.
2. It's 1 large of Finely chopped onions.
3. It's 60 grams of Panko.
4. Prepare 1 of Egg.
5. It's 1 pinch of Oregano or nutmeg.
6. You need 1 of fair amount Salt and pepper.
7. You need 40 ml of Milk.
8. It's of For the sauce;.
9. Prepare 120 of cc Red wine.
10. Prepare 20 grams of Butter.
11. Prepare 2 tsp of Sugar.
12. Prepare 20 ml of Soy sauce.
13. Prepare 1 tbsp of Oyster sauce.

Hamburger Steaks in Butter-Soy Sauce instructions

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated..
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g..
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap..
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil..
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done..
6. Transfer to plates and pour the sauce over them. You can combine them with anything..