Name: No-Mess Korean-style Mini Burgers
Ingredients: 300 grams Combined ground beef and pork; 1 clove ● Garlic; 1/2 tsp ● Grated ginger; 2 tbsp ● Soy sauce; 2 tbsp ● Gochujang; 1 tbsp ● Sake; 1 tbsp ● Katakuriko; 1 tsp ● Sugar; 1 tsp ● Sesame oil; 1 Nori seaweed; 1 Roasted sesame seeds

No-Mess Korean-style Mini Burgers.

You can have No-Mess Korean-style Mini Burgers using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of No-Mess Korean-style Mini Burgers

You need 300 grams of Combined ground beef and pork.
Prepare 1 clove of ● Garlic.
It's 1/2 tsp of ● Grated ginger.
Prepare 2 tbsp of ● Soy sauce.
It's 2 tbsp of ● Gochujang.
Prepare 1 tbsp of ● Sake.
It's 1 tbsp of ● Katakuriko.
You need 1 tsp of ● Sugar.
You need 1 tsp of ● Sesame oil.
You need 1 of Nori seaweed.
It's 1 of Roasted sesame seeds.

No-Mess Korean-style Mini Burgers step by step

In a bowl, mix the ground meat with the ● ingredients..
Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties..
Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat..
Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!.