Burger and Wedgies. Burger and Wedgies We've made our own burger patties at home before, but this time we made our own buns too. Slice the potatoes into wedges and coat in a little olive oil and sea salt. Meanwhile, pop the beef mince into a mixing bowl with the ketchup, panko breadcrumbs, hard Italian cheese and a pinch of salt and pepper.

Add tomato to char-grill and onion to flat plate. Toast the burger buns, top with lettuce, sliced tomato. Heat a non-stick frying pan over a medium heat and spray lightly with oil. You can have Burger and Wedgies using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Burger and Wedgies

Prepare 100 g of lettuce.
It's 1 of cucumber.
You need of Cheese. Cheddar and Camembert.
It's of Sliced tomato as per taste.
You need 400 g of pork/beef mince.
Prepare 150 g of onions +/- 50g.
It's 500 g of flour.
It's 7 g of Hovis fast action Bread Yeast.
You need of Optional Low salt butter.
You need of Optional Garlic oil.
It's of Optional Paprika.
It's of Optional Garlic. I used plenty.
Prepare of Sauce of choice.
Prepare of Suppose you could add sesame seeds.
Prepare of Potatoes for the wedgies.
You need of Choice of seasoning for the wedgies.

Whether you're coming in for breakfast, lunch, or dinner, we're sure to have something to tantalize your tastes. You can top off your burger with our large selection of fresh toppings or you can be a little adventurous and try one of our signature burgers, including the Double Wedge Burger, Wedge Three Burger, or even a Five-Wedge Burger. Tasty burgers and sweet potato wedges on the campfire. It seems to fresher, cleaner and less greasy than our local In and Out.

Burger and Wedgies instructions

Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now.
Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process..
If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet..

They have basically the same menu, including all of the hidden menu items like "animal style". We stick with a basic cheeseburger, fries and a drink. The drive through line moves much quicker than the walk up. Divide the beet burger mixture in half and form two patties, each about ¾ inch thick. Halve the potato buns and place directly on the oven rack.