Picadillo. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.

Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. You can cook Picadillo using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Picadillo

Prepare 1 kg of ground beef/pork/chicken.
It's 1 of onion, chopped.
Prepare 1/2 clove of garlic, chopped.
Prepare 1/4 tsp of oregano.
You need 1 tbsp of fish sauce (optional).
It's of cooking oil.
You need of salt and black pepper.
It's 1/2 cup of water/beef broth or dissolved beef buillon cube.
It's 1 1/2 cups of tomato sauce.
You need 1 tablespoon of tomato paste.
You need 4 of large potatoes (cubed).
You need 2 of carrots (cubed).
You need 1/2 cup of raisins.
You need 1 can of green peas.
It's of Green pitted olives (optional).

Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a My husband is Cuban and grew up with Picadillo and he LOVED it!! Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers.

Picadillo instructions

Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..

How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like My first project was to perfect a Picadillo.