Get in my (Pork) Belly Chili. Chili paste na DI tinipid at purong puro �. My husband really liked it, but I didn't really care for it. I did enjoy the black olives, but overall the flavor wasn't Wow.

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. You can serve this with sugar, mustard sauce or Thai sweet and chili sauce. Pork Belly and cut in different sizes for just us, or for family. You can cook Get in my (Pork) Belly Chili using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Get in my (Pork) Belly Chili

You need 2 lb of Pork Belly.
Prepare 1 lb of ground pork.
Prepare 1 lb of ground beef.
It's 1 large of onion.
You need 1 of bell pepper.
Prepare 28 oz of red kidney beans.
You need 28 oz of diced tomatoes.
Prepare 28 oz of water.
Prepare 4 tbsp of chili powder.
You need 2 tbsp of kosher salt.
You need 1 tbsp of ground black pepper.
It's 1 tbsp of ground cumin.
You need 1 tbsp of paprika.
It's 1 tbsp of oregano.
You need 1 tbsp of garlic flakes.
Prepare 1 tsp of cayenne pepper.
Prepare 1 tbsp of worcestershire sauce.

Their cut is pretty thick, which we like. You can simply grill pork belly but we also throw in other vegetables such as garlic, mushrooms, and chili peppers. Onions, scallions and kimchi are all great options as well. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.

Get in my (Pork) Belly Chili instructions

Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot..
Cook the ground pork in the same pot then remove & set aside.
Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot..
Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft..
Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery..
Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips..

The pork belly gets marinated in a spicy chile sauce and then is crisped up to perfection. So, naturally, I added a poached egg to my bowl of udon soup and my life was complete. Pork belly can be an intimidating cut of meat, but just know that it's really hard to mess up. The belly has so much fat in it that it's almost impossible to After I scored mine, I also rubbed it with sesame chili oil and seasoned it well with salt and pepper. A delicious pork belly is just a few, simple steps away.