Grandma’s Spaghetti. So go and make some delicious Spaghetti today! Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as "Maccheroni alla Chitarra". This is my grandmother's recipe from Italy.

There's nothing like old-fashioned hearty spaghetti and meatballs, especially when the. I got this recipe from my Grandmother. The two greatest things in childhood? You can have Grandma’s Spaghetti using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grandma’s Spaghetti

It's 1 lb of ground beef/pork.
You need 1/2 of onion; chopped.
You need 3 of garlic cloves; minced.
You need 1 of tomato; diced (optional).
You need 1.5 (24 oz) of spaghetti sauce.
It's 1/4 cup of banana ketchup.
You need 2 tbsp of mang tomas all-purpose sauce.
It's 2 of bay leaves.
It's 1/2 of grated carrot (optional).
It's A few of sprigs of rosemary (optional).
It's A few of leaves of basil (optional).
Prepare of cooked spaghetti.
Prepare of Shredded cheese.

Grandparents (you guys are the best) and pasta (spaghetti to be exact). This traditional spaghetti sauce from scratch recipe is so simple and easy that you will never need another! It has been passed down through the generations in my family, and it is a real winner! What if you didn't have to make just spaghetti but could make Million Dollar Spaghetti?

Grandma’s Spaghetti instructions

Prep your ingredients..
Sauté the onions, garlic, and tomato until translucent..
Add in the ground pork/beef and sauté until no longer pink..
Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat..
Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small..
The basil and grated carrot are optional. They were in my fridge. #whynot.
Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!.
Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!.

However, there is some tension over the proper way to make spaghetti sauce. My grandmother puts her raw meatballs and sausage in the sauce that simmers on the stove for hours. I've been thinking about my Grandma Mac a lot here lately. I was looking for a document on an old I also prefer this spaghetti with the very thin, vermicelli noodles, because that's how my Grandma. Y., and I'm diving face-first into a plate of my grandma's spaghetti.