How to Prepare Perfect Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF

Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF.

You can cook Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF

1. You need 4 of smoked haddock fillets.
2. It's 600 ml of light coconut milk or any other milk of choice.
3. It's 2 of bay leaves.
4. You need of salt & pepper.

Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF instructions

1. Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil.
2. Turn down to low and lay the fish fillets into the milk, they should be half submerged.
3. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates.
4. Discard the milk and bay leaves.
5. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top....