Thai Seafood Salad. In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just Set the seafood aside on the counter while you prepare the dressing and other ingredients for the salad. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ). This amazing Thai salad, known as Pah Talay, is.

Note the seafood needs to be cooked before it is added to the salad. To blanch seafood, use just enough. THAI MASSAMAN Noodle Salad - Easy Weeknight Gluten Free Meal. You can have Thai Seafood Salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Seafood Salad

Prepare 200 grams of Fresh Shrimps.
You need 250 grams of Ground Pork (or Ground Beef).
It's Half of Purple Onion.
It's Half of Cucumber.
It's 150 grams of Fresh Green Bean.
It's 5 of small punch of Glass Bean Noodles.
It's 1 of Carrot.
It's of Celery.
It's of Garlic, Green Chilly and Chilly Powder.

The Thai Seafood Salad recipe out of our category Seafood! Her unforgettable Thai seafood salad is an example of how a perfect dressing can transform poached fish and springy (but bland) rice noodles into a revelatory dish that's light, fresh and full of flavor. Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla.

Thai Seafood Salad step by step

Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water...depend how spicy you want you can put more chilly and chilly powder.
Glass Bean Noodle but in warm water for 15mins (when it soft cut it small).
Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire..
Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy.

A few additional dishes can also be regarded as being a salad. This Thai spicy seafood salad is a perfect light appetizer to start a meal with. Or you could just eat it as a low-carb meal. It will keep you full without making you feel bloated or heavy. Seafood Thai Style ,Thai seafood salad in thai restaurant Thai seafood salad.