Recipe: Delicious Meat Loaf with Olive Tapenade

Meat Loaf with Olive Tapenade. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. You can have Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat Loaf with Olive Tapenade

1. Prepare of --Meat Loaf------.
2. You need 1-1/4 pound of ground beef.
3. It's 1-1/4 pound of ground pork.
4. It's 12 ounces of bacon.
5. It's 1 of large egg.
6. Prepare 1 tablespoon of chopped parsley.
7. It's 1 teaspoon of salt.
8. Prepare 1 tablespoon of minced garlic.
9. Prepare 1/3 cup of dehydrated onions.
10. It's 1 cup of chopped bell pepper.
11. You need 1/3 teaspoon of nutmeg.
12. You need 2/3 cup of panko breadcrumbs.
13. It's of --Topping------.
14. Prepare 1-1/4 cup of Olive Tapenade see my recipe.

Tapenade is so, so under appreciated, if you ask me. Not only is tapenade really flavorful and delicious, but it. This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives. Chef Mark McEwan chats about how to make super tasty lamb with an olive tapenade.

Meat Loaf with Olive Tapenade step by step

1. Preheat oven 400 degrees Fahrenheiit.
2. Mix all the meatloaf ingredient, except bacon..
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
4. Add loaf on top of bacon.
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
6. Add Tapenade to the top of meatloaf.
7. Put in the oven for 1 hour and 45 minutes.
8. Serve I hope you enjoy!.

I produced, directed, and edited this for Stoneleigh Wine / Hill and. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. Cooks Note: Broth may be. half cup black olive tapenade or one cup ripe black . available, this can be added for a different flavor component. Begin by preparing a simple tapenade putting in a food processor the olives, capers, garlic, basil and. Tapenade, the robustly flavored olive condiment from our friends in Provence, France, is gaining popularity in these United States.