How to Cook Delicious Lentil and ginger soup #mycookbook

Delicious, fresh and tasty.

Lentil and ginger soup #mycookbook. This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch. They don't turn to mush like brown lentils sometimes do.

Lentil and ginger soup #mycookbook This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful. Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm. You can cook Lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lentil and ginger soup #mycookbook

  1. It's 200 g of orange lentils.
  2. It's 2-3 tablespoons of olive oil.
  3. You need 1 of onion, chopped.
  4. You need 1 of carrot, peeled and chopped.
  5. It's 2 cloves of garlic, peeled and chopped.
  6. You need 50 g of fresh ginger, grated.
  7. Prepare 3 teaspoons of ground cumin.
  8. Prepare Pinch of each of turmeric and paprika.
  9. Prepare 1 tin of chopped tomatoes.
  10. It's 1 litre of water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan).
  11. Prepare of Salt and pepper.

This Vegan Carrot Ginger Soup is packed with protein thanks to the addition of red lentils! Due to the red lentils, you can expect this Vegan Carrot Ginger Soup to thicken considerably as it cools. You may want to add a little water to thin it out when re-heating. Stir in the sweet potatoes and salt.

Lentil and ginger soup #mycookbook step by step

  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften..
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more..
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.).
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is.
  5. Or can be blended with a stick blender and be served as a smoother soup..

Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Doesn't that sound like all of your dreams are coming true? Season then bring to the boil. Ginger, garam masala, and coconut give this hearty soup soul. It can be blended or not, whichever you prefer.