Easiest Way to Make Perfect Ms. Theresa's BBQ Beans

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Ms. Theresa's BBQ Beans. Get award-winning BBQ rubs and sauces from a world champion! Upgrade your backyard barbecue with Kosmo's famous brisket injections, Wing Dust, and more. Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties.

Ms. Theresa's BBQ Beans These beans are even better than Popeye's. They are so creamy and flavorful, with the perfect Cajun spice! BBQ baked beans are the answer; delicious smoky flavours added to a classic dish. You can have Ms. Theresa's BBQ Beans using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ms. Theresa's BBQ Beans

  1. It's of Ingredients.
  2. You need 1 3/4 lb of 90-10 ground beef.
  3. You need 1 of 53 ounce can of pork-n-beans.
  4. Prepare 1/3 cup of bacon bits.
  5. It's 1 of packet Lipton onion soup mix.
  6. It's 1 tsp of dry mustard.
  7. It's 1 cup of brown sugar.
  8. Prepare 1 cup of your favorite bbq sauce.
  9. You need 1/2 tsp of salt.

Drizzle over the BBQ sauce, season lightly and stir well. This delicious recipe can be prepared stove top, in the oven, on a BBQ grill, in the crock pot, or over the lowest part of a campfire. The original recipe came from a Marlboro booklet called The Original Cook Like a Man Cookbook. Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.

Ms. Theresa's BBQ Beans step by step

  1. In a large skillet over medium heat, brown the ground beef and pour off any grease. Set aside..
  2. In a separate pot, add the can of beans along with the rest of the ingredients. Stir to combine and bring to a simmer..
  3. Add the ground beef to the beans and stir well. Allow to simmer for 30 minutes..

Brown the beef in a large skillet, then drain the grease and This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of Nordic Smoke BBQ. A healthier take on this classic I've loved BBQ baked beans for as long as I can remember. They're equal parts savory and sweet with a little spice.