Easiest Way to Cook Perfect Swedish Meatballs

Swedish Meatballs.

You can have Swedish Meatballs using 32 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Swedish Meatballs

1. You need of MEATBALLS.
2. Prepare 3/4 lb of lean ground beef.
3. Prepare 3/4 lb of ground pork.
4. Prepare 1 of large egg.
5. Prepare 1 of slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor.
6. You need 1/2 cup of cream, heavy, Iight or half and half.
7. Prepare 1 tsp of salt.
8. You need 1 tsp of cajun seasoning.
9. It's 1 tbsp of sour cream.
10. It's 1/4 cup of romano cheese, grated.
11. Prepare 1 tsp of baking powder ( makes the meatballs very tender and light ).
12. Prepare 1/4 tsp of granulated garlic.
13. Prepare 1 tsp of grated fresh onion.
14. It's 1/4 tsp of allspice.
15. Prepare 2 tbsp of fresh chopped parsley.
16. Prepare of SAUCE.
17. You need 2 tbsp of all-purpose flour.
18. It's 1 tbsp of butter, salted or unsalted.
19. It's 1 1/2 cup of low sodium chicken broth.
20. It's 1 1/2 cup of low sodium beef broth.
21. You need 1 cup of heavy cream.
22. Prepare 2 tsp of fresh lemon juice.
23. It's 2 tbsp of dry white wine.
24. You need 1 tsp of Dijon mustard.
25. You need 1 tbsp of tomato ketchup.
26. You need 1 tsp of tamari soy sauce.
27. It's 1/4 tsp of black pepper.
28. Prepare 1 tsp of hot sauce, such as Franks brand.
29. Prepare 4 of green onions, sliced.
30. It's 2 tbsp of fresh chopped parsley.
31. It's of SAUTEING MEATBALLS.
32. Prepare 2 tbsp of olive oil.

Swedish Meatballs step by step

1. MAKE MEATBALLS.
2. Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak.
3. In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix.
4. Roll meat mixture into1 inch balls.
5. In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd.
6. .MAKE SAUCE.
7. In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes.
8. Add parsley and green onions and cook 1 minute.
9. Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered..
10. Serve as is an appetizer, or also delicious on pasta rice or potatoes.