Hot and Sour Soup.
You can have Hot and Sour Soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hot and Sour Soup
- You need 1.5 litres of beef, chicken or vegetarian stock.
- You need 1/2 cup of dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus.
- You need 1/4 cup of salty soy sauce.
- You need 1/4 cup of rice wine vinegar.
- Prepare 1 teaspoon of ground white pepper.
- Prepare 3 tablespoons of cornflour mix with some water, make it into a paste.
- Prepare 2 of eggs well beaten plus 1 tsp sesame oil.
- It's Half of cup of diced tofu.
- It's 1 cup of shredded boiled chicken.
- It's 2 of spring onions, chopped.
Hot and Sour Soup step by step
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes..
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken..
- Pour the beaten eggs into the soup in a steady stream while gently stirring it..
- Add the tofu and green onions, stir and remove from heat. Serve immediately..