Recipe: Yummy Tony's smoked meatloaf

Delicious, fresh and tasty.

Tony's smoked meatloaf. Smoked Meatloaf is an unusual and simply delicious version of a classic favorite. Smoked Meatloaf is the only way I will ever eat meatloaf. If it's not smoked, then I'm not eating it.

Tony's smoked meatloaf Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. Smoked meatloaf is amazing and this smoked meatloaf recipe, which uses jalapenos and buttermilk, will rock your world. The meatloaf was smoked on a wooden plank. You can cook Tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tony's smoked meatloaf

  1. Prepare 3 lb of ground beef.
  2. You need 2 lb of fresh ground pork.
  3. It's 2 cup of bread crumbs.
  4. Prepare 4 oz of Liquid smoke.
  5. It's 3 of eggs.
  6. Prepare 2 tbsp of onion powder.
  7. It's 2 tsp of garlic powder.
  8. Prepare 4 tsp of parsley flakes.
  9. Prepare 2 tsp of paprika.
  10. You need 1 of one of each, red/green bell pepper & yellow onion diced.
  11. Prepare 1 of Salt and pepper.
  12. You need 1 of Your choice of BBQ sauce.
  13. Prepare 1 of #1 Smoker.

This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! We are, and this smoked meatloaf recipe is now listed as one of our favorite smoker recipes here on The Typical Mom. Smoked meatloaf may be your key to tailgating-party fame. Ribs are delish, but unless you're a member of a Kansas City BBQ championship rib team, people might not be.

Tony's smoked meatloaf step by step

  1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs..
  2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs..
  3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker..
  4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf).
  5. You can add more or less of the ingredients I provided, It all depends on what you like and desire..

Rub a loaf pan with butter and place meat inside. Before putting on Big Green Egg, add a handful of Big Green Egg Apple Smoking Chips. Recipe courtesy of Food Network Kitchen. Spice up that boring meatloaf recipe with chef Tony's miracle meatloaf pan. BBQ Smoked Meatloaf - Grilling Outdoor Recipes powered by Bull Outdoor Products.