My Favorite Chili. My husband Dave grew up in Cincinnati, Ohio, and. This is my favorite chili recipe that I've perfected (to our family's taste) over the years! A love of chili is definitely in my blood and rarely does a winter go by when I don't make a couple batches of it.
I got this recipie from my daughter (not sure where it came from). If you have been buying chili pastes, you should definitely try to make This chili paste is so aromatic thanks to the addition of lemongrass, ginger, and shallots. This recipe for My Best Chili is a major favorite around here! You can have My Favorite Chili using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My Favorite Chili
- You need 1 lb of Ground beef or turkey.
- It's 1 lb of Ground pork sausage or Italian sausage.
- It's 1 small of Onion, diced.
- It's 2 can of Chili beans.
- It's 1 can of Black beans.
- Prepare 1 can of Large butter beans, drained and rinsed.
- Prepare 1 can of Stewed or diced tomatoes.
- Prepare 1 can of 12 oz. V8 juice.
- It's 1/4 cup of Frank's hot sauce.
- Prepare 1 tbsp of Ground cinnamon (yes I know this sounds strange, but it's delicious!) start with less if you're unsure.
- You need 2 tbsp of Ground cumin.
- Prepare 2 tbsp of Ancho chili powder.
- It's 2 tsp of Smoked garlic powder.
This Slow Cooker Chili is one of my all time most popular recipes and for good reason! This is the best chili around and a long time family favorite! This is my absolute favorite chili recipe and the only one I use! It is ridiculously flavorful and so simple to throw together.
My Favorite Chili instructions
- Brown meats and onion in a large skillet, drain fat..
- Add in all remaining ingredients..
- Simmer for 30-60 minutes. Or you may cook all in a crockpot on low for 6-8 hours..
This time of year, I'm alllll about the comfort foods. "This is my throw it together quickly chili. I use pretty much the same method and seasonings when I use dried beans. Some people say its spicy, I think its just right!" This is my favorite chili recipe when I have time to make it. I definitely have a favorite chili recipe, but I've always been curious about using chunky meat instead of ground. Same goes for my homemade chili.