Recipe: Delicious Butternut soup

Butternut soup. Deliciously Creamy Butternut Squash Soup is so rich in butternut flavour! Full of butternut flavour, this soup is perfect for when you're craving a warm and creamy bowl of comfort. Watch how to make the best butternut squash soup in this short video!

Butternut soup is one of the favourite meals for many South Africans. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. You can have Butternut soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Butternut soup

1. You need 1 tablespoon of olive oil.
2. Prepare 1 of medium onion, diced.
3. It's 3 cloves of garlic, minced.
4. It's 2 teaspoons of grated fresh ginger (or 1 teaspoon powdered ginger).
5. You need 3/4 teaspoon of sea salt.
6. You need 1/4 teaspoon of white pepper.
7. You need 1/2 teaspoon of fresh or dried thyme leaves, finely chopped.
8. You need 1 of medium butternut squash, peeled and cut into 1-inch cubes.
9. Prepare 4 cups of vegetable stock (or use chicken stock for a non-vegan soup or water).
10. Prepare 3/4 cup of coconut milk (or use half and half for a rich, non-vegan soup).
11. Prepare of fresh thyme sprigs, coconut cream (or heavy cream) for garnish.

A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.

Butternut soup instructions

1. Heat a large pot over medium heat. Add the olive oil..
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent..
3. Add the cubed butternut squash and toss in the onion mixture..
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash)..
5. Add the lid to the pot and bring to a boil over medium-high heat..
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork..
7. Remove the soup from the heat and add the coconut milk..
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender..
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer..

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! These butternut squash soup recipes are just the thing to make on a cold fall night. A drizzle of balsamic vinegar and a heavy dose of carrots take this from basic to. This butternut squash soup has a secret ingredient—a tart green apple. How to Make this Butternut Squash Soup.