Mamaw's Baked Beans. These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard. These Amazing Baked Beans are thick, hearty and perfectly balanced between sweet and savory!

They're super easy to prep and the rest is done in the oven. I don't know about you, but there are definitely certain. I'm sharing my mother's baked beans recipe that I took to our church Thanksgiving/Christmas fellowship meal. You can cook Mamaw's Baked Beans using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mamaw's Baked Beans

You need 1 lb of Ground beef, fried and drained.
Prepare 1 of Green pepper.
It's 1 large of onion.
You need 1/2 cup of Ketchup.
It's 1/2 cup of BBQ sauce.
It's 1 cup of Brown sugar.
Prepare 4 cup of Pork and beans.

Southern Baked Beans are like the bolder, brasher big sister of our Aussie baked beans. Beans - I usually make this with red kidney beans, just something I picked up from Ina Garten's baked beans. BEANS - Most commercial canned baked beans are made using haricot, also known as navy, beans. Depending on where you live in the world, you should be able to buy these.

Mamaw's Baked Beans step by step

Fry and drain ground beef. Chop green pepper and onion..
Put everything Into crockpot overnight on low..
*Depending on your crockpot, time may vary. I can usually put mine on "keep warm" overnight or on "low" for about 4 hours. Use your own judgement; you know your crockpot better than anyone! :).

Baked beans is a dish traditionally containing white beans which are parboiled and then baked at a low temperature for a lengthy period of time in some sort of sauce. These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit! Mamaw's Rolls are a classic yeast dinner roll recipe just like my great-grandma used to make. They're so easy to make and you can even be made ahead of time and frozen for later.