Meatball Stroganoff. Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream. Slow Cooker Meatball Stroganoff Recipe Sometimes you just need a quick, easy, and delicious meal to get on the table after a hard days work. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.

MORE+ LESS This is an easy, delicious recipe for weeknight meals. Meatballs Stroganoff is a delicious twist on a family favorite - meatballs! If you follow along, you already know that my daughter will try just about anything in the form of a meatball. You can cook Meatball Stroganoff using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meatball Stroganoff

You need 1 of FOR MEATBALLS.
You need 1 1/2 lb of ground meatloaf mix, which is a, mix of ground beef, pork and veal.
Prepare 2 tbsp of fine minced onion.
You need 2 clove of minced garlic.
It's 4 oz of grated mixed cheese, I used parmesan, romano and asiago.
Prepare 1/4 cup of fresh bread crumbs.
It's 3 tbsp of heavy cream.
It's 8 oz of whole milk ricotta cheese.
Prepare 1 large of beaten egg.
You need 1/4 tsp of dryed thyme.
Prepare 1/2 tsp of black pepper.
It's 1/4 tsp of salt.
Prepare 1 tsp of hot sauce, such as franks brand.
You need 1 of FOR SAUCE.
Prepare 12 oz of button mushrooms, sliced.
You need 4 of shallots, chopped.
It's 2 cup of beef broth.
It's 1/2 tsp of Worcestershire sauce.
It's 2 tbsp of brandy, optinal but adds alot of flavor.
Prepare 1/2 tsp of black pepper.
You need 1 tsp of hot sauce such as franks brand.
It's 1 cup of sour cream.
You need 2 tbsp of chopped parsley.
You need 2 tbsp of soft butter mixed with 2 tablespoons flour to blend well..
Prepare 8 oz of bow tie pasta, or your favorite pasta cooked and drained.

This easy Slow Cooker Meatball Stroganoff tastes like a meal that took hours to put together when really it just took minutes! Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Meatball Stroganoff is one of our favorite weeknight meals.

Meatball Stroganoff step by step

MAKE MEATBALLS.
In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside.
Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming..
Spray a baking sheet with non stick cooking spray. Preheat oven to 375.
Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes.
MAKE SAUCE.
In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness..
Serve over bow tie pasta. Great with a green salad..

Creamy meatball stroganoff in the crock pot that the whole family will love. "Easy, creamy crock pot meatball stroganoff recipe. Meatballs are slow-cooked in a creamy homemade sour cream celery. This homemade beef meatball stroganoff can easily be adapted to dairy free. With the best creamy sauce made from scratch and frozen meatballs, it's a quick cooking comfort dish that the whole family. Stroganoff is one of those universal comfort dishes that almost everyone enjoys and you'll love how easy this One Pot Meatball Stroganoff recipe is to make.