Easiest Way to Cook Perfect Chinese meat pie

Chinese meat pie. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part. Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe! The charm of this Chinese meat pie comes from its crispiness. You can cook Chinese meat pie using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese meat pie

1. You need of pie crust.
2. It's 1 1/2 cup of ap flour.
3. Prepare 1 of warm water as much as needed less than half cup.
4. It's 1 of flour for kneading.
5. You need 1/2 lb of ground beef, pork, lamb, or chicken.
6. It's 1/2 tsp of white pepper powder.
7. It's 1 tbsp of grated ginger.
8. You need 1 tsp of sesame oil.
9. Prepare 1 tbsp of onions finely chopped.
10. It's 1 tsp of salt.
11. Prepare 1 tsp of sugar.
12. Prepare 1 of water as needed just to get meat wet.
13. You need 1 tsp of minced garlic.

Ying gives you a step-by-step tutorial for making one of her home town's favorite tasty traditions, the Chinese Meat Pie. For more recipes and cooking demos. (Bing literally means pie but it denotes many doughy foods in the Chinese repertoire.) If people are beef averse, would pork or ground dark meat chicken work? China Meat Pie Produce Suppliers and Manufacturers Directory - Source a Large Selection of Meat Pie Produce Products at meat mincer,meat cutter,buffalo meat from China Alibaba.com. Find chinese meat pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Chinese meat pie step by step

1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes..
2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes.
3. Make dough into long cylinder cut into six equal piece.
4. Roll out into three inch disc leaving the middle thick.
5. Put 2 tablespoons of mixture into center of dough.
6. Fold top together pinching tightly together pinching off excess off.
7. Form like a hockey puck in size roll gently out dont squeeze the filling out.
8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy.
9. Serve by its self or with your favorite sauce.

Breakfast chinese meat pie isolated on white background Meat pie. Fresh baked Chinese pasty meat pie with meat filling and sesame topping Chinese pasty meat pie. Chinese Beef Meat Pie (牛肉馅饼) - It has a moist savory filling and a crispy crust. It's a large version of the potsticker and tastes even better! It has a moist savory filling and a crispy crust.