Hoisin Meatballs.
You can have Hoisin Meatballs using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hoisin Meatballs
- It's 1 lb of ground pork.
- It's 1 lb of ground beef.
- It's 1 1/2 oz of wasabi paste.
- You need 1/2 cup of breadcrumbs.
- Prepare 1 of egg.
- Prepare 2 tbsp of ground ginger.
- You need 2 tbsp of onion powder.
- You need 2 tbsp of toasted sesame seeds.
- It's 1 tbsp of ground celery seed.
- Prepare 1 tbsp of garlic powder.
- You need 1 tbsp of dried basil.
- Prepare 2 tsp of ground mustard.
- You need 1 1/2 cup of hoisin sauce.
- You need 1 cup of grape jelly.
- It's 1/2 cup of ketchup.
- You need 1 of salt and white pepper.
Hoisin Meatballs step by step
- Combine jelly, hoisin, and ketchup. Reduce by 1/4..
- Combine all remaining ingredients. Mix thoroughly. Form small meat balls. Roast at 350° for approximately 20-25 minutes or until thermometer reaches 155°.
- Variations; parsley, thyme, sesame oil, soy sauce, rosemary.