Easiest Way to Make Appetizing Not Really 'Swedish' Meatballs

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Not Really 'Swedish' Meatballs.

Not Really 'Swedish' Meatballs You can cook Not Really 'Swedish' Meatballs using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Not Really 'Swedish' Meatballs

  1. You need 1 of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
  2. Prepare of MEATBALLS.
  3. You need 1 lb of ground beef.
  4. You need 1/2 lb of ground pork.
  5. Prepare 1 small of onion.
  6. It's 3/4 cup of finely chopped bread crumbs.
  7. You need 1 tbsp of parsley.
  8. Prepare 1 tsp of salt (I use season salt).
  9. It's 1 tsp of black pepper.
  10. You need 1 tsp of garlic minced, or 1/2 teaspoon garlic powder.
  11. It's 1 tbsp of worcestershire sauce.
  12. You need 1 of egg.
  13. It's 1 cup of milk.
  14. Prepare 1/3 cup of cooking oil.
  15. It's of GRAVY.
  16. Prepare 1/4 cup of flour.
  17. It's 1/4 tsp of salt.
  18. You need 1/4 tsp of garlic powder.
  19. You need 1 tsp of pepper.
  20. Prepare 1 tsp of paprika.
  21. You need 2 cup of water or broth.
  22. It's 3/4 cup of sour cream.

Not Really 'Swedish' Meatballs step by step

  1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
  2. shape into meatballs the size of walnuts..
  3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
  4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
  5. pour over meatballs..
  6. cover and cook on low for 5 hrs..
  7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
  8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..