Recipe: Yummy Minestrone soup

Minestrone soup. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone soup is an Italian classic!

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. You can cook Minestrone soup using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Minestrone soup

1. It's of some butter.
2. You need 1 of onion, finely chopped.
3. Prepare 2 of carrots, chopped.
4. It's 3 sticks of celery, chopped.
5. It's 1-2 cups of other vegetables eg squash, sweet potato, leeks..
6. Prepare 2 cloves of garlic, peeled and crushed.
7. You need Bunch of fresh thyme, finely chopped.
8. Prepare 1 tin of chopped tomatoes.
9. It's 500-750 ml of vegan/ veggie stock.
10. Prepare 1 tin of cannellini beans, drained.
11. Prepare Handful of kale/ cavolo nero, roughly shredded.
12. You need 1-2 handfuls of fresh basil leaves, roughly shredded.
13. Prepare 2-3 handfuls of cooked pasta.
14. It's of Parmesan/ veggie parmesan, grated.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Minestrone soup instructions

1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery.
2. Add the carrots and celery. Cook until starting to go tender..
3. Add the other vegetables (not the greens)..
4. Add the garlic and thyme. Cook for 2-3 mins..
5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins..
6. Add the beans and simmer for 5 mins with lid off..
7. Stir in greens for about 2 mins..
8. And then stir in the basil and pasta..
9. Serve with grated parmesan/ other cheese. Enjoy 😋.

Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. You can't beat this classic soup! Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.