Recipe: Perfect Pea Soup

Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. "This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day." Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food.

A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Pea soup takes time to make, but mostly cooks unattended. You can cook Pea Soup using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pea Soup

1. You need 3 cups of peas.
2. Prepare 1 of onion.
3. You need A few of stalks of celery.
4. It's of Any other green veg - I added some green beans and chopped leek.
5. You need of Vegetable stock or 1 tablespoon bullion and water.
6. You need 1 of spring of mint.
7. Prepare 1 of drizzle of vegan cream of normal cream.
8. You need of Salt and white pepper.

You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). It imparts so much delicious flavor, and if you're lucky you can get some meat off of. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup.

Pea Soup step by step

1. If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables..
2. Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread..

There's no need to cook the onion separately - it "sautés" itself. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.