Garlic and cauliflower soup. I can eat it all on it's own or in or on pretty much. Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram. Roasting the cauliflower and garlic brings the flavor of it to a whole other level.
Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat.
This Creamy Roasted Garlic and Cauliflower Soup is incredible.
In fact, if you have someone who's a cauliflower hater in your home you might try calling this Unlike other Cream of Cauliflower soup recipes, the flavor of this soup recipe is greatly enhanced with the rich, subtle flavor of roasted garlic.
You can have Garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Garlic and cauliflower soup
- Prepare 3 heads of garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending.
- You need 1 of yellow onion, cut into 8.
- It's 1 of small head cauliflower, cut into chunks.
- Prepare 1 tbsp of olive oil.
- Prepare 500 ml of vegan stock.
- It's of Juice of 1/2 lemon.
- Prepare of Seasalt and black pepper.
- Prepare of Cayenne pepper to garnish.
Cook until you can easily mash the cauliflower against the side of the pot with a wooden spoon. Remove from the heat, then add the roasted garlic Use an immersion (stick) blender to puree the soup until smooth. It will be fairly thick. (Alternatively, you can puree the soup in batches in a blender. Roasted cauliflower soup is super creamy vegan soup made with roasted garlic and coconut cream.
Garlic and cauliflower soup step by step
- Preheat the oven to 200C..
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins..
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.).
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋.
Roasted cauliflower soup - you are my new love. You already must know how deeply I love soup. I can eat it all year long - boiling hot summer days do not get rid of my soup cravings. Thick and creamy roasted cauliflower garlic soup will remind you of potato soup, but its healthier. Toss cauliflower florets and whole garlic cloves with olive oil, then roast and puree.