Sweetcorn chicken and vegetables soup. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts. Sweet corn chicken soup is my most favorite Indo Chinese soup dish. When I eat Chinese at a restaurant, this heart warming chicken soup or sweet corn vegetable soup is always a part of our meal.
By sweetunique (GoodFood Community). popular chicken and sweetcorn soup - originally from the southwest of China.
Chinese chicken and sweetcorn noodle soup.
If you feel like the chicken soup lacks filling, even though it Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings.
You can cook Sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweetcorn chicken and vegetables soup
- Prepare 1 cup of fresh sweet corn kernel boiled.
- Prepare 1 of chicken breast make shreds.
- It's 2-3 pcs of cauliflower finely chopped.
- It's 4-5 of french beans finely chopped.
- Prepare 1 of small carrot finely chopped.
- You need to taste of Salt.
- It's 1/2 tbsp of black pepper powder.
- It's 2 tbsp of cornflour.
- You need 1/2 tbsp of sugar.
- It's 3 cups of water.
- It's of skip chicken if you are a vegetarian.
Nutritious chicken and sweet corn soup with egg white. Ingredients for Chicken And Sweetcorn Soup Recipe. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in To make sweet corn and vegetable soup, combine the cornflour and ΒΌ cup of water in a small bowl and mix well till the cornflour. For more recipes related to Sweet Corn Vegetable Soup checkout Mexican Corn Soup, Sweetcorn Chowder, Lemon Coriander Hindi: makai Corn was indigenous to America, but is now grown throughout the world.
Sweetcorn chicken and vegetables soup instructions
- Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside..
- Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame..
- While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside..
- After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix..
- Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil..
- Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off..
- Serve hot..
It is used as a vegetable, briefly boiled or roasted. Remove the chicken from the stock and shred into strips. Return to the pan with the sweetcorn and bring to a simmer. Beat the eggs in a jug and slowly pour into the soup to create egg strands. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch.