How to Prepare Yummy Vickys Smoked Fish Parcels, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Smoked Fish Parcels, GF DF EF SF NF. Throw everything but the ice cubes in the blender and blitz. Chill in the fridge until ready to serve. Vickys Cheese & Onion Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Smoked Fish Parcels, GF DF EF SF NF See more ideas about Recipes, Food, Foods with gluten. If New Yorkers know anything, it's how to sniff out a good piece of smoked salmon. Ask anyone, and they'll tell you Acme Smoked Fish is the place to go for. You can cook Vickys Smoked Fish Parcels, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Smoked Fish Parcels, GF DF EF SF NF

  1. You need 4 of smoked fish fillets - haddock, cod, hake etc.
  2. You need 10 tbsp of light coconut milk.
  3. You need 4 tsp of fish sauce.
  4. It's 3 tsp of lime juice.
  5. It's 2 tsp of golden syrup / brown sugar.
  6. You need of snall bunch fresh basil, sliced.
  7. It's 2 tbsp of lemon thyme leaves.
  8. It's of small bunch fresh coriander, chopped.
  9. Prepare 1 of kaffir lime leaf, chopped.
  10. Prepare of sprinkle paprika and black pepper to season.

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion.

Vickys Smoked Fish Parcels, GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400 F.
  2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so.
  3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets.
  4. Scatter over the fresh herbs, paprika and pepper.
  5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray.
  6. Bake for 18 minutes then open carefully and baste the fish.
  7. Serve with a nice green salad.

KEY: CF - Corn free; DF - Dairy free; EF - Egg free; GF - Gluten free; LF - Lactose free; NiF - Nighshade free; NuF - Nut free; SF - Soya free; WF - Wheat free cbCF etc - can be corn free - eg substitutes given NB DF/Dairy free Freefrom Smoked Mackerel with Chrain CF; DF; EF; GF; SF; WF. This is a sign of you body removing waste and toxins. Tesco Finest smoked haddock parcels with cherry tomatoes and olives recipe. Put a portion of smoked haddock in the centre of each sheet of paper, scatter with tomatoes, stoned olives and tarragon. Drizzle with olive oil and wine and season with black pepper, but no salt.