How to Make Appetizing Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF.

You can cook Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

1. You need 450 g of broccoli florets.
2. It's 300 g of cauliflower florets.
3. Prepare 1 of medium carrot, sliced.
4. It's 1 of small onion, chopped.
5. You need 1 of medium white potato, chopped.
6. Prepare 900 ml of vegetable stock.
7. You need 1 of good handful spinach.
8. It's 450 ml of light coconut milk.
9. Prepare 140 g of cheddar-style cheese (I use Violife soy-free vegan).
10. You need of black pepper as required.

Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF instructions

1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking.
2. Let cool slightly then puree smooth.
3. Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening.
4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy.
5. Season and serve immediately. I served with Tescos free-from cheese nachos.