Vegetable Soup.
You can have Vegetable Soup using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegetable Soup
- Prepare 1 large of Onion, chopped.
- Prepare 2 cloves of Garlic, chopped finely.
- Prepare 1 can of Chopped tomatoes.
- It's 1 or 2 of Fresh tomatoes, chopped.
- It's 4 sticks of celery, sliced.
- You need 100 grams of Chestnut mushrooms.
- Prepare 1 handful of parsley, finely chopped.
- Prepare 4 medium of Potatoes, diced.
- Prepare 1 of Carrot, peeled and sliced.
- You need 1 of Bay leaf.
- Prepare 1 liter of Chicken stock or broth (use vegetable stock for vegetarian option).
- Prepare 1 of Salt.
- It's as needed of Water.
- It's 50 grams of Rice.
- It's 1 pinch of Hot paprika.
- It's 2 tbsp of olive oil, extra virgin.
- Prepare 1 can of cannellini beans.
- You need 1 of Green pepper, roughly chopped.
- You need 50 grams of broccoli sprouts, cut in half.
- Prepare 1 handful of fresh basil leaves, chopped.
- Prepare 50 grams of frozen spinach.
- Prepare of Parmigiano reggaino cheese.
Vegetable Soup step by step
- Heat the oil over a medium heat..
- Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so..
- Then add the tomatoes, both can and fresh. Simmer for 5 minutes..
- Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften..
- Add the stock, and simmer for 20 minutes or until vegetables are all cooked..
- Add the rice, basil and cannellini beans and simmer for a further 15 minutes..
- Check seasoning..
- Let it rest for 10 minutes and serve sprinkled with grated cheese..