Recipe: Delicious The Legendary Turnip Cheese Soup

The Legendary Turnip Cheese Soup. Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used root vegetables, following the directions. The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Carrots and sugar sweeten the turnip in this side dish.

Use chopped herbs or chiles as garnishes instead, or simply grate on a bunch of Parmesan or other hard grating cheese for a prettier presentation and extra flavor. From turnip fries to a turnip stir-fry, here are our best turnip recipes to make this winter. The recipe for this elegant fish soup was inspired by the version served at Kitcho, the legendary Kyoto restaurant. You can have The Legendary Turnip Cheese Soup using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Legendary Turnip Cheese Soup

1. It's 1/4 cup of unsalted butter.
2. You need 2 tbsp of unsalted butter.
3. It's 1/4 cup of all-purpose flour.
4. You need 3 cups of half & half, warmed up and set aside.
5. You need 1 tsp of nutmeg.
6. Prepare 12 oz of smoked cheddar, grated.
7. Prepare 1 of celery rib, finely chopped.
8. It's 4 cloves of garlic, minced.
9. It's 1 of Spanish onion, finely chopped.
10. You need 1 tbsp of thyme, chopped.
11. It's 1 of shallot, minced.
12. Prepare 6 oz of gouda, grated.
13. You need 3 cups of chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian.
14. It's 3 of turnips, cubed, seasoned and oven roasted.
15. You need of Sea or Kosher salt and freshly ground pepper.
16. Prepare 4 pieces of bacon, cooked and crumbled - OPTIONAL.
17. It's 1 of large stockpot.
18. Prepare 1 of medium pot.
19. You need 1 of immersion blender.

The soup's deeply flavored broth, called dashi, gets its boost of umami flavor from kombu seaweed (a. Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results.. Turnip Green Soup aka Swamp Soup.

The Legendary Turnip Cheese Soup instructions

1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty..
2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper..
3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside..
4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer..
5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips..
6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive..
7. Top with crumbled bacon if you wish..

Typically made with frozen or canned turnip greens, I use a variety of cooked fresh, frozen or canned greens, and in fact, used fresh spinach here because I had a package lurking around in my fridge that I needed to use up. Turnip Soup is a food item added by the Pam's HarvestCraft mod. Turnip Soup has no known uses in crafting. Let me know what you think ;). I've recorded just a c… Then add the turnips and one of the rosemary branches.