Recipe: Perfect Cheesy Piggy crockpot stuffed peppers

Delicious, fresh and tasty.

Cheesy Piggy crockpot stuffed peppers. Pour remaining tomato sauce over peppers. Par-cooking the peppers and basically filling them with a fully cooked meat mixture means they just need a final shot of heat to melt the cheese. Easy Crockpot Lean Stuffed Peppers Recipe

Cheesy Piggy crockpot stuffed peppers Sweet bell peppers stuffed with a classic cheesy ground beef and rice filling all in the Crockpot, makes these Slow Cooker Stuffed Peppers a family favorite! EVERYTHING goes in uncooked and comes out one delicious, cozy meal. Stuffed Pepper Poppers are a Meat Food Item exclusive to Don't Starve Together. You can have Cheesy Piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Piggy crockpot stuffed peppers

  1. Prepare 6 of large bell peppers (I like adding color to my dishes).
  2. You need 2 lbs of raw ground pork sausage.
  3. It's 3 cups of cooked brown rice.
  4. It's 2 cups of chicken broth (15 oz. Can).
  5. It's 1 (15 oz) of can diced tomatoes.
  6. Prepare 1 of medium onion, diced.
  7. You need 3 cloves of minced garlic.
  8. Prepare 2 cups of shredded cheese (whatever is your favorite).
  9. Prepare 2 of medium eggs.
  10. You need 2 tsp of Sea Salt (regular salt also works).
  11. You need 1.5 tsp of ground black pepper.

Using a Twig as filler will result in Kabobs while adding two Twigs will make Wet Goop. Peppers and ground beef and cheese, OH MY! This low carb Philly Cheesesteak flavored stuffed peppers This low carb Philly Cheesesteak flavored stuffed peppers are a huge hit in our house and we know they'll be a hit in yours too! The quinoa black bean crockpot stuffed peppers!

Cheesy Piggy crockpot stuffed peppers step by step

  1. Cut tops off the peppers, remove seeds & ribs from inside.
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper.
  3. Mix well until evenly combined.
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot).
  5. Pour chicken broth over and around peppers.
  6. Next, pour the rest of the canned tomatoes over the peppers.
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours.

I hardly even talked about them because LIFE, but they are delicious and I think you'll love how easy they are. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices. Crockpot Stuffed Peppers are loaded with spicy pork sausage, rice and tomatoes. These hearty and flavor-loaded peppers are the easiest and most These babes are stuffed with what is the best pepper-stuffing according to me, and I think I have a pretty reliable palate. A healthy, cheesy, and delicious recipe for easy vegetarian crockpot stuffed peppers with brown rice, black beans, and red onion.