Easiest Way to Cook Yummy Haddock Breyani

Haddock Breyani.

You can have Haddock Breyani using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Haddock Breyani

1. It's 1 cup of rice.
2. Prepare 1/2 tsp of turmeric powder.
3. You need 1 tsp of salt.
4. You need 1/4 cup of black lentils.
5. You need of Fish marinade:.
6. You need 3 of haddock fillets.
7. It's 1 tsp of bbq spice.
8. It's 1 Tbs of peri sauce.
9. You need of For frying:.
10. You need 1 of onion sliced into rings.
11. You need 3 of potatoes cut.
12. It's of Braising:.
13. You need 1/2 of chopped onion.
14. You need 1 of green pepper.
15. Prepare 1 tsp of jeera seeds.
16. You need 2 of grated tomatoes.
17. It's 1 tsp of dhanya and jeera powder.
18. You need 3 Tbs of masala.
19. It's 1 Tbs of kashmeri Masala.
20. You need stick of Cinnamon.
21. You need of Bayleaf.
22. It's 1/2 cup of mixed veg.
23. Prepare 1/4 cup of maas.
24. You need 1/2 tsp of garlic and ginger.
25. It's of Salt.
26. It's of Handfull Chopped dhanya.
27. You need of Handfull Chopped mint.
28. It's of Oil.

Haddock Breyani instructions

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..