Recipe: Yummy Minced pork + capsicums

Delicious, fresh and tasty.

Minced pork + capsicums. This is a recipe for wonderful pork-stuffed capsicums, and it's actually even better served cold than hot. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet.

Minced pork + capsicums It is a type of gaifan dish. Minced Meat Capsicum: Minced meat filled capsicum are one of my favourites. I make these only when my wife is home so that she can also contribute her pair of hands when it comes to rolling the. You can have Minced pork + capsicums using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Minced pork + capsicums

  1. Prepare 1/2 kg of trim pork.
  2. You need of Chopped onions.
  3. It's of garlic cloves.
  4. It's Cube of sliced potatoes (3 to 4 pcs).
  5. You need of Tomato juice.
  6. It's of Capsicums.
  7. You need of Pepper.

Steamed minced pork hails from the Guangdong region in China. Substitute minced pork with minced chicken if that is your preference. It is optional to add the wine. How to make Minced Pork with Kangkong.

Minced pork + capsicums instructions

  1. Deep fry your potatoes a little bit.
  2. Then on the other pan put a small amount of oil & fry the onions and your garlic cloves.
  3. Put your minced pork along with your onions and garlic cloves and fry it perfectly.
  4. Add up your tomato juice.
  5. At last put your fried potatoes along with your capsicums and sprinkle your peppers on top of it.
  6. Optional : you can add cummin or paprika.
  7. Mint leaves are okay also.

Pre-heat a medium-sized pan, add oil and saute garlic. Come and try our delicious recipe for Thai chilli and coconut minced pork. Succuelnt and spicy, the Thai-style dish is a great alternative to a takeaway. Slice pork belly lengthwise into ½"-thick strips, then slice strips crosswise into ⅛"-thick pieces (or as Add pork belly to boiling water and lower heat to maintain a simmer. Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour!