Recipe: Appetizing Taiwanese minced pork rice bowl

Taiwanese minced pork rice bowl. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very.

This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor. Taiwanese minced pork rice is a classic Taiwan dish. You can cook Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taiwanese minced pork rice bowl

1. You need 1 lb of gound pork.
2. You need 4 of garlic cloves.
3. You need 1 tablespoon of dry shallots.
4. You need 2 tablespoons of oyster sauce.
5. You need 3 tablespoons of soy sauce.
6. Prepare 1 tablespoon of brown sugar (optional).
7. You need 1/4 cups of rice wine (mijiu).
8. It's 1 teaspoon of white pepper powder.
9. You need 1 teaspoon of five spice powder.
10. Prepare 3/4 cups of hot water.

Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour!

Taiwanese minced pork rice bowl step by step

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy. This is a very traditional Taiwanese dish that I got from a friend. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.